I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
Tofu brain is a good breakfast for all the north and south. Recently, I bought internal fat on the Internet. The second production was very successful. It's easy to say. It requires a little more care and patience. Come on, everyone.
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
It's for my wife. Happy birthday. Hehe hehe
Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...
Sweet and sour